Less cooking. More Christmas.
Leave the cooking to ThymeKitchen and spend Christmas with your favourite people. Our Christmas collection menu brings together spit-roasted lamb, succulent chicken, festive sides, fresh salads and a peppermint dessert.
R389 per person | Minimum order: 10 people
Collect your Christmas feast from our Montague Gardens kitchen on 25 December 2026, between 10h00 and 12h00.
Please wait for the form below to load....
Your Christmas Menu
Lamb spit-roasted at our kitchen, deboned and basted. Each person receives 200g cooked, deboned lamb, weighed after roasting and deboning.
Baby Got Roast - Golden baby potatoes roasted until crisp outside and fluffy inside.
Garliclicious - Buttery, fragrant garlic bread—perfect for mopping up all that spit-braai goodness.
Cluckin’ Good - Succulent roasted chicken thighs or drumsticks, seasoned just right.
It’s All Greek to Me - Crisp cucumber, tomato, olives and feta—a refreshing classic for your Christmas table.
Pasta la Vista - Our signature ThymeKitchen pasta salad—creamy, zesty and always a crowd favourite.
Peppermint Twist - Layers of caramel and peppermint crisp in a creamy dessert worth saving room for.
Christmas Day Collection
Date: 25 December 2026
Time: 10h00–12h00
Address: 5 Track Crescent, Montague Gardens, Cape Town
Your food will be supplied in chafing dishes and salad bowls.
All supplied equipment must be returned to our kitchen at 5 Track Crescent, Montague Gardens, by 27 December 2026.
This Christmas menu is available for collection only.
How to Book
WhatsApp us with your name, contact number and number of guests. We’ll confirm availability and provide your quotation and payment details.
Please mention any allergies or dietary requirements when enquiring so we can confirm what we can accommodate.
WhatsApp: 081 465 4092
Email: info@thymekitchen.co.za
Frequently Asked Questions
How much does the Christmas menu cost?
R389 per person, with a minimum order of 10 people. An order for 10 people totals R3,890.
Is the lamb portion weighed before or after cooking?
Each person receives 200g of cooked, deboned lamb, weighed after roasting and deboning.
When and where do I collect?
Collect from 5 Track Crescent, Montague Gardens, on 25 December 2026 between 10h00 and 12h00.
How is the food supplied?
Food is supplied in chafing dishes and salad bowls.