Create a Menu That Works for Your Event
Start with the items your guests will enjoy and build from there. You can mix and match from our available starters, proteins, sides, salads and desserts to create a menu that suits your occasion and budget.
✓ Choose only the items you want
✓ Build around your guest count and budget
✓ Delivery or on-site catering options
✓ Dietary requirements can be discussed when quoting
Start With Something Good
Add a starter to welcome your guests before the main spit braai. Choose one or more options depending on your event and budget.
Bread & Butter Affair
A rustic bread table with artisan breads, cheeses, fruity jams and spreads.
The Harvest Hustle
A generous grazing-style starter with breads, cheeses, cream cheese, grapes, cold meats, pâtés, crackers and spreads.
Wing It, Baby
Golden chicken wings glazed and served as an easy finger-food starter.
Shrimply the Best
Juicy shrimp served on crisp greens with a zesty cocktail-style sauce.
Mini Beef Bombs
Bite-sized vetkoek filled with savoury beef.
Build Out Your Main Meal
Add your preferred sides and extras to the spit braai. Choose as many as you need to create the right spread for your guests.
Baby Got Roast
Golden baby potatoes roasted until crisp outside and fluffy inside.
Onion Overdrive
Sweet baby onions slow-roasted till caramelised and bursting with flavour.
Garliclicious
Freshly baked garlic bread, buttery and fragrant — perfect for mopping up all that spit-braai goodness.
Cluckin’ Good
Succulent roasted chicken thighs or drumsticks — juicy, smoky, and seasoned just right.
Boerie & Beyond
Traditional boerewors or flavour-packed dhanya sausage — local favourites with a sassy kick.
Cheesy Does It
Layers of seasonal veggies baked under a blanket of melted cheese — rich, gooey, and unforgettable.
Bake It ‘Til You Make It
Creamy potato bake with hints of garlic and spice — indulgent, hearty, and totally addictive.
Veg Out
A colourful medley of seasonal veggies — fresh, healthy, and vibrant.
Sweet Talkin’ Carrots
Tender carrots roasted with a touch of sweetness — simple, bright, and delicious.
Nice ‘n’ Spicy Rice
Fluffy savoury rice with a hint of spice — the perfect partner for bold braai flavours.
Heritage Harmony
A timeless pairing of smooth pap and spiced chakalaka
Add Something Fresh
Balance your spit braai with one or more fresh salads. Choose your favourites to suit the season, occasion and the rest of your menu.
It’s All Greek to Me
Crisp cucumber, tomato, olives & feta — a classic Mediterranean refresher with a Cape Town twist.
Pasta la Vista
Our signature Thyme Kitchen pasta salad — creamy, zesty, and always the life of the table.
Slaw & Order
Crunchy cabbage, carrot ribbons & creamy dressing — guilty of being too delicious.
Carrot Top Crush
Sweet carrots & juicy pineapple tossed in a light dressing — sunshine in a bowl.
Bean There, Loved That
Three beans, three times the flavour — marinated for a tangy, hearty bite.
Turn Up the Beet
Roasted beetroot, creamy feta & rocket leaves — bold, earthy, and unapologetically sassy.
Hot Potato, Cool Salad
Tender potato cubes in a creamy dressing with herbs — the ultimate crowd favourite.
Finish on a Sweet Note
Add dessert to round off your menu with something familiar, indulgent or refreshing. Choose one or more options for your guests.
Malva Magic
Warm malva pudding served with smooth custard — a classic South African favourite.
Choco-Loco
Rich hot chocolate dessert topped with fresh cream — warm, indulgent, and oh-so-sinful.
Mousse You Forever
Light, fluffy chocolate mousse that melts in your mouth — pure chocoholic heaven.
Peppermint Twist
Layers of caramel and peppermint crisp in a creamy dream — the dessert everyone fights for seconds of.
Tart of the Town
Traditional milk tart with its buttery base and cinnamon sprinkle — sweet nostalgia on a plate.
Main Squeeze Meringue
Tangy lemon curd topped with fluffy meringue — zesty, sweet, and unapologetically sassy.
Build Your Own Menu FAQs
Can I mix and match items from different sections?
Yes. You can choose starters, sides, salads and desserts from the available options to build a menu around your event and budget.
Can I choose delivery or on-site catering?
Yes. You can select delivery or on-site catering in the quote form. Pricing and minimum guest requirements depend on the service option selected.
Can you help me choose the right menu?
Yes. If you’re unsure what combination will work best, send us your guest count, event type and budget and we can recommend suitable options.
How do I book my custom menu?
Complete the quote form with your event details and preferred menu items. Once availability and final pricing are confirmed, your booking is secured with the required 50% deposit on a first-paid, first-confirmed basis.