Chocolate Braai Broodjies

Chocolate Braai Broodjies

Updated: Feb 6

So we all agree that a braaibroodjie is probably the best meal in the world. Then it just makes sense to make a dessert braaibroodjie.  Now you can have braaibroodjies for starters, main meals and dessert.

WHAT YOU NEED: ( makes 8 braaibroodjies)

16 slices of white bread Soft butter to spread on the bread 1 jar Nutella or chocolate spread 2 x 100g slabs of hazelnut chocolate, ch

opped finely 1 cup pecan nuts, chopped finely 1/2 cup sugar 1 teaspoon cinnamon


Butter the outsides of all your bread slices. Turn the bread around and spread Nutella over the inside of 8 slices of bread.Cover the Nutella slices generously with chopped chocolate and pecan nuts.Cover the bread with the other slice of bread and braai in a hinged grid over medium heat. Turn often to make sure the chocolate melts evenly, and the outside of the bread is nice and toasted.Just before they are done, mix the sugar and cinnamon together and sprinkle the sugar over the toasted bread. Toast on the fire again on both sides for 1 – 2 minutes.Serve the chocolate braaibroodjies with ice cream, or just as is!

Credits and recipe from



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Western Cape

South Africa


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